Super yummy breakfast quiches. Used this as a base recipe, swapped almond flour for hazelnut. Parm inside not on top tastes better. A little water mixed with the egg helps.
Hi.
Welcome. I very slowly document my adventures in travel and food.
Welcome. I very slowly document my adventures in travel and food.
Super yummy breakfast quiches. Used this as a base recipe, swapped almond flour for hazelnut. Parm inside not on top tastes better. A little water mixed with the egg helps.
